Chicken Karahi in Fresh Pure Desi Ghee recipe from New Friends Dairies Sahiwal
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Fresh Pure Desi Ghee Chicken Karahi




  • Boneless chicken 1/2 kg cut into small cubes
  • Onion, finely chopped 1, medium
  • Tomatoes, finely chopped 2, medium
  • Green chillies, finely chopped 6
  • Ginger / garlic paste 3 tsp
  • Garam masala powder 1 tsp
  • Chilli powder 1/4 tsp
  • Salt to taste
  • Fresh Pure Desi ghee 4 1/2 tbsp
  • In a saucepan, heat fresh pure desi ghee and fry onion till golden brown
  • Then add boneless chicken, garam masala, chilli powder, salt, ginger I garlic paste and green chillies and cook, stirring continuously, on medium heat till chicken becomes golden brown in colour. Add tomatoes, continue to stir till tomatoes soften.
  • Cover and simmer on low heat, till chicken is tender and ghee separates from spices.
  • Serve hot with naan or paratha.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes

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