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FRESH PURE CHICKEN KARAHI
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Ingredients:
- Boneless chicken 1/2 kg cut into small cubes
- Onion, finely chopped 1, medium
- Tomatoes, finely chopped 2, medium
- Green chillies, finely chopped 6
- Ginger / garlic paste 3 tsp
- Garam masala powder 1 tsp
- Chilli powder 1/4 tsp
- Salt to taste
- Fresh Pure Desi ghee 4 1/2 tbsp
Directions:
- In a saucepan, heat fresh pure desi ghee and fry onion till golden brown
- Then add boneless chicken, garam masala, chilli powder, salt, ginger I garlic paste and green chillies and cook, stirring continuously, on medium heat till chicken becomes golden brown in colour. Add tomatoes, continue to stir till tomatoes soften.
- Cover and simmer on low heat, till chicken is tender and ghee separates from spices.
- Serve hot with naan or paratha.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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