Gulab Jaman in Fresh Pure Desi Ghee recipe from New Friends Dairies Sahiwal
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Fresh Pure Gulab Jaman




  • Dried milk powder 1 cup
  • Flour 2 tbsp
  • Cream 2 tbsp
  • Baking powder 1 1/2 tsp
  • Egg 1
  • Cardamon powder 1 tsp
  • Sugar 1 1/2 cup
  • Water 1 cup
  • 1 tsp Fresh Pure Desi Ghee
  • For syrup:Combine sugar with water and boil till it relatively thickens.Add cardamons for flavor.
  • Sift flour and baking powder.
  • Add dried milk in it.
  • Add ghee, egg and cream and cardimon powder.
  • Mix well and make a dough.
  • knead well for eight minutes.
  • Make small one inch balls.
  • heat oil on low flame.
  • Add balls in it when it is moderately hot on low flame.
  • when the balls float on the surface on oil, increase heat a bit.
  • Take out when light brown.
  • Put them into the syrup immediately.
  • Poke each with fork.

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