|
|
|
|
|
Ingredients:
- 250 gm Bathu
- 300 gm Spinach
- 30 gm Green Chilli
- 100 gm Maize flour
- 50 gm Garlic, chopped
- 50 gm Ginger, chopped
- 1.5 kg fresh Sarson (Mustard green)
- 100 gm Fresh Pure Butter
- 150 gm Fresh Pure Desi Ghee
Directions:
- Chop the sarson, bathua, spinach finely and wash it with cold water thoroughly.
- Take a pressure cooker and put the finely chopped sarson, bathua, spinach and add 400 gm water, salt, whole green chilli and cook it for 30 minutes.
- Add maize flour slowly and mix it with the help of a wooden spoon.
- Take the saucepan and cook it well for about 15 minutes and temper it with desi ghee, ginger garlic paste and finish with white butter on top. then turn it over and cook the other side. Then put desi ghee on top of it with a spoon, spread it around and fry the paratha on both sides till golden brown and crisp.
- Serve hot.
|
|
|
